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Fresh Spinach Pasta Dough

This recipe is not only delicious but also unusual in color. The addition of pureed spinach turns pasta dough a brilliant green, and gives the pasta a boost of vitamins, as well.

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You can't beat the smell of a freshly baked Challah!

Made with extra-virgin olive oil and a touch of orange zest, this untraditional Challah bread is especially soft on the inside, crisp on the outside, and slightly sweet.

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Feature 1

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